Table of ContentsUnited Nations Agencies Working on Food SecurityWorld BankFood FirstConclusionFood security is when people have physical, social and financial access to adequate and nutritious food that meets their dietary needs and dietary inclinations to function. and a healthy life. In 2014, approximately 805 million people worldwide needed more food to live healthy, vibrant lives, or one in nine people on Earth. However, while this is a major problem, there is compelling evidence that over the past few decades agricultural profitability around the world has been extraordinarily improved through rural innovation work (International Food Policy Research Institute, 2013). This has helped improve the occupations of many of the world's most unfortunate individuals. Furthermore, as reported by the FAO, the predominance of undernourished individuals in developing countries decreased from 23.3% to 12.9% between 1990 and 2015 (UN, 2015). This therefore demonstrates the effectiveness of legal responses to food insecurity. The dramatic increase in global food costs and the emergency situation prompted the United Nations (UN) Chief Executives Board to establish a high-level task force on the global food security crisis in April 2008. The key point of the Working Group was to promote a comprehensive and united global network response to the challenge of achieving global food and nutrition security. Say no to plagiarism. Get a tailor-made essay on “Why violent video games should not be banned”?Get the original essayUnited Nations Agencies Working for Food SecurityThere are a number of United Nations agencies working for food security, such as the World Food Program (WFP), which aims to deliver food aid to more than 80 million people in 80 countries and responds persistently to emergency situations. Additionally, WFP attempts to help prevent future hunger through programs that use food to gather resources, disseminate information, and support increasingly grounded and progressively unique communities. Another United Nations agency is the Food and Agriculture Organization (FAO), whose main goal is to ensure that people have ordinary access to enough high-quality food to lead vibrant lives. and healthy. FAO also publishes the Food Price Index which represents a proportion of the monthly variation in global costs of a basket of food products. Furthermore, looking at food security in Southern Africa, a media article from Africa Renewal (2011) also shows the poor harvests recorded. by the farmers of the region. This will negatively impact the ability of unprotected farmers to purchase seeds, compost and other necessities for the current planting season. To combat this, WFP plans to implement social insurance plans, for example food aid with cash transfers and has just helped around a million people affected by the floods. FAO also supported the Government of Malawi in implementing the agricultural sector of the national food insecurity response plan. This would incorporate the organization of contributions, with an emphasis on mild dry season harvests in order to adapt to potentially delayed droughts. The Committee on World Food Security (CFS) is a moderatelyeffective, which provides a forum within the United Nations system for multiple stakeholders to create and support policy proposals on a wide range of topics related to food security. As outlined in the CFS document (2015), these are developed from evidence-based reports provided by the High Level Panel on Food Safety and delegates to the CFS Advisory Group. However, even though the Committee is to a large extent effective and obscure at the national level, it may not be applicable to the ultimate recipients of its work and, therefore, it fails to protect the environment at the global level. Furthermore, the Committee ensures the implementation of intergenerational equity through their Global Strategic Framework which captures all their important strategic choices and proposals and is designed as a device to direct activities on food security. This measure is therefore effective, because it guarantees that future generations will have access to food. However, according to the CSA reform document (2009), the system has shortcomings and is not notable. It is also experiencing its first periodic audit since its adoption in 2012, so the Committee is succeeding to some extent. World Bank The World Bank is effective to some extent in working with accomplices to improve food security and make food frameworks capable of nourishing all individuals. on a global scale. Activities include improving supply chains to reduce food loss and strengthening safety nets to ensure vulnerable families have access to food. On the other hand, some claimed that the Bank's efforts were wasted due to poor governance in developing countries. Furthermore, the Bank's "country strategy" reflects that of the administration, which may not serve long-term development objectives. However, looking at Cambodia, after an increase in the prevalence of undernourishment between 1992 and 1997, the country managed to reduce it in 2006. Moreover, in the map of Cambodia, the Bank improved the food security of 5,000 families between 2008 and 2015, providing land, executive and agricultural administrations. Nevertheless, state sovereignty grants and limits power, because even though it grants states complete authority over their own region, treaties are still not permanently binding on the signing parties. Therefore, this does not guarantee that countries follow the Bank, as they have the possibility at any time not to respect its conditions and thus disrupt international cooperation. Action Against Hunger's food security and livelihoods programs are effective to some extent as they aim to enable vulnerable communities to improve their access to income, food and markets. The organization offers cash transfers to help families in emergencies buy food and support neighborhood markets while allowing them to make their own decisions about their most urgent needs. Although the organization has had moderate success, the absolute number of undernourished people has increased in recent years, from 784 million in 2015 to 820 million in 2018, highlighting the need for further improvement. Furthermore, it cannot legislate for change and its lack of funding is a problem, as evidenced by a media report claiming that "greater investments are needed in the treatment and prevention of undernutrition" (Action Against Hunger, 2018). However, the programs of.