In today's society, the era of green economy and green strategies, such as reuse, can bring extradental benefit to the hotel industry. Regardless, there is a lack of research to support these benefits of cash recycling. This review therefore studies the work of recycling to improve hospitality businesses by contributing to their primary concern. The investigation used the waste audit technique on 5 hotel properties to handle the cost-benefit analysis which depends on the waste audit results. Additionally, hotels should work more specifically on recycling, not only to help preserve our environment, but also to understand the potential monetary benefits. Say no to plagiarism. Get a tailor-made essay on “Why violent video games should not be banned”?Get the original essayIn a survey of Swedish and Polish hoteliers, their facilities were found to practice and influence environmental management, well that the magnitude of the effects is often little thought about. Hospitality and tourism associations have an important role to play in advancing environmental sustainability and supporting increasingly hands-on practices among their directors. Many have gradually realized the need for more and more effective measures in favor of our environment. Approximately 75% of all ecological impacts of the hospitality industry can be attributed to the excessive use of local goods, water, energy and greenhouse gas emissions released into the air, l water and soil. The waste audit was carried out at five lodges to find out the substance of the waste present in their skips and their recycling status. Three of the hotels were working with catering tasks while the other two were working without. Auditors randomly selected trash bags from each dumpster, with approximately 10 to 15 percent of the total trash by weight using an “accommodation waste review sheet.” However, visualize if there was a significant difference in the amount of waste at the maximum occupancy rate of the accommodation. It was later discovered that there was no major difference. Therefore, information collected from AC accommodations that provided meals and drinks demonstrated that of the total waste thrown away, approximately 10% was “real” waste. In other words, about 90% were recyclable materials. Lodges D and E, which did not provide meals and drinks, suggested that 12% of the waste was “real” waste. However, 88% of the remaining waste was recyclable materials. Accommodations could earn additional income by selling recyclable materials from their waste stream to hotel recycling programs. Keep in mind: this is just a sample. Get a personalized article from our expert writers now. Get a Custom Essay In essence, this research paper concludes that even though some hotels use greener methods to dispose of waste. They should consider considering other “green strategies” for other contaminants such as water and air pollution. We must use these strategies to ensure a bright future for our environment. So the benefit of being more environmentally friendly translates not only into more customers, but also into more savings..