115). The key word in this argument is “so far,” which exhumes feelings of uncertainty, and to say it is safe in these circumstances is incorrect. There simply isn't enough data proving that consuming GMOs is safe. However, growing awareness and public concern about mandatory labeling comes from recent studies that "have linked genetically modified organisms (GMOs) to cancer, worsening liver and kidney function, stomach inflammation and impaired embryonic development” (Mother Earth News, 2013). ). How can we say that there are no adverse health effects when GMOs have been associated with these potentially fatal situations? Another concern is the amount of pesticides sprayed on crops. According to an article on consumerreports.org, GM crops are designed to resist herbicides (Roundup) that farmers use on crops to control weeds, but farmers have had to significantly increase the amount of Roundup due to a super-herb that is immune to the chemical (quote). In short, crops are saturated with this toxic agent. Roundup is known to cause cancer, birth defects, and other reproductive harm. That's why California now requires it to be labeled as a carcinogen and carcinogen on all products sold in the state.