The type of chickens in this PowerPoint is called broilers or broilers. Broilers are specifically grown and raised for marketing. As this breed of chicken is raised to be processed for human food, they have specific characteristics that would make them more desirable to consumers, such as the increased weight of their pectoral muscles. They also lack certain behaviors that more natural chicken species usually have, such as pecking (when their beak is removed). This type of chicken life cycle is divided into three distinct phases: the time they spend in the hatchery, on the farm where they will stay for the rest of their lives after the first day at the hatchery, and the time they are processed and consumed. .Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay First, a fertilized egg is formed inside a hen and then laid. As these chickens are raised for meat, mating and fertilization of eggs occurs naturally. The egg then exits the hen through the same hole through which waste is excreted. The egg is then collected and removed from its hen, usually by a conveyor. Sometimes the hatchery floor may be sloped downward so that the egg can roll down the slope and be collected. According to a Natural News Network report, a chick still in its egg can be given injections so the meat can be declared "antibiotic-free," which is of greater interest to consumers. Then it would be placed in an artificial incubator that would simulate the temperature of a chicken's underside. This temperature is around 33 to 35 degrees Celsius (92 to 95 degrees Fahrenheit). After spending 18 days inside the incubator, the egg would be moved to a "hatcher", where it would spend another 3 days until the chick emerged from its shell independently. When a chick is born, it can be vaccinated immediately if it was not vaccinated inside the egg. It can also be debeaked, which is when a chick has its beak cut off so that it cannot peck other chicks. After the first day, the chick would then be transported with other chicks in a transport module or "chick box" to a breeding farm inside a "chick bus" whose internal temperature is regulated. This would be one of only two journeys a broiler would experience; the second trip would be to the slaughterhouse. On the breeding farm, a chick would be kept with a mixed flock of typically 10,000 to 20,000 birds in one of the breeding sheds, where it would stay until it reached the age of slaughter. This would occur approximately 42 to 56 days after moving to the breeding farm, which is before a hen's laying age. As this point approaches, the herd is often thinned out, meaning the herd's numbers decrease to make room for the rest to grow in weight. Keep in mind: this is just a sample. Get a personalized paper now from our expert writers. .Get a custom essay When the day came, the chicken would be captured, put back into a transport module, and then transported to the slaughterhouse. The chicken would not be allowed to eat for 12 hours before slaughter. When the time came, the chicken would be killed by electric or gas methods. After that, the chickens are usually hung upside down. Their necks are cut by machines. Their blood is drained. Their feathers, legs, heads and guts are removed and the chicken is refrigerated. In a large processing plant, the carcass would be weighed, sorted, priced and labeled by machines.