In Fast Food Nation, Erik Schlosser discusses the fast food industry and the revolutionary impact it has had on the American food industry over the past decades. Schlosser explains how fast food was integrated into American society to such an extent that it spread to every corner of the country. The reason fast food has so quickly dominated the diet of the American people is not difficult to understand: people want a meal that is both easy and inexpensive, and these qualities are the foundation on which the fast food industry fast food was built. However, fast food has its downsides, ranging from its unhealthy impact on the body to its contribution to the erasure of regional differences across America. Throughout his novel, Schlosser writes about the impact of fast food on America, primarily asking why it became so successful, how it shaped America, and what consequences it inflicted on society. 'Today. Say no to plagiarism. Get a Custom Essay on “Why Violent Video Games Should Not Be Banned”?Get the original essay Although various fast food companies have succeeded, an even greater number of unknown chains have failed along the way, such as “ Sandy's, Carrol's, Henry's, Winky's and Mr. Fifteen's,” as well as many others (22). So what was the difference between failure and success for a fast food chain? When fast food was discovered, people rushed to start their own businesses, going so far as to create complex machines that went through a series of steps in order to produce a single hamburger. Ultimately, the fast food chains that triumphed over the multitude of others all had three major common traits: uniformity, low cost and efficiency. As work in the United States has become more demanding, workers have put in more hours and effort into their jobs, leaving them little or no time to prepare a meal at home. For overworked employees, parents or students with little free time, their only concerns are the speed and low cost of a meal – not the impact it could have on America in the future. the future. Over the past few decades, fast food has grown in popularity. become an essential part of American society, and is inevitable even for the minority of Americans who don't eat it. When we talk about the foundations that shape modern America, the first thought that comes to mind after “freedom” is often “McDonald’s.” As a result, fast food is so deeply ingrained in society that it is considered normal: the American people do not shy away from the millions of fast food chains that litter the country. Rarely is this seen as a smear of America, a facet of society that should not be, unless we think about it and consciously acknowledge it. In some ways, this ended up shaping not only American culture, but business as well; In the passage provided, Schlosser states that "the fundamental thinking behind fast food has become the operating system of today's retail economy" (5). The dominance of large corporations in American business today, along with many other problems of modern society, can inevitably be traced back to the beginnings (and success) of the fast food industry. Above all, the most prolific characteristic of fast food is the negative aspect. the impact it had on.