Convenience food, also known as fast food in America, has been growing since 1970. America estimates that in 2020, people will buy their food from chain restaurants fast and will spend around $223 billion. The truth cannot be hidden: people would rather have a very large cup of coffee on the way to work than prepare a sumptuous breakfast accompanied by a green smoothie. At the time, there weren't many convenience foods and people still embraced family breakfasts, conversations around food, and cultural eating etiquettes. People see food as something that appeals to the eyes as well as the palate. Food is essential and necessary for man. Food is respected in every way to preserve its value. But what if we were in a time today where most people do not value or devalue livelihoods? It is overwhelming how people have interacted with food all their lives and have forgotten the art of eating and its value. Convenience foods corrupt the way we view food. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay Convenience meals are expensive. People are fans of the take-out and dine-in system because it's easy, and while it may be real convenience food, it's also expensive. When people go to a grocery store, they see a display of pre-washed, pre-cut green apples, labeled at a much higher price than a pound of apples. With this in mind, most of them would choose ready-made despite its price. While a bag of apples washed and cut at home costs less. It is useful to help them realize the long-term effect of buying ready-made meals. For example, the cost of pre-cut green apple slices in the market today is $4, considering they can only get a pound of apples for $1.30. People save a lot of money every second by choosing an uncut apple. Puzic (2014) writes in his article that “consumers are willing to pay more for the usual conveniences, like bagged salad and pre-cut vegetables, because they know they will save time in the kitchen.” She also mentions that companies have always organized brainstorming meetings because they want to promote their products. If people don't see the value in their food, it will automatically disappear. Food is a fashion, it is determined by people for a limited period of time. The value of food dictates how much people are willing to pay for it. The fact that cooked meals contain many added flavorings also covers the true taste of each ingredient because they are mixed sources. The quality of the food is at stake. Manufacturers are very aware of the need to put all the ingredients into making a single product and are able to “cut corners”. For example, if people eat a can of corned beef, it's hard to know whether they're actually getting the quality meat promised by the manufacturer or whether they're instead eating gristle and scraps. In Puzic's (2014) articles, she states that “it is important to distinguish between useful “value-added” food commodities and “frivolous” ones. People should know what to buy and what not to buy. Just saving time to buy ready meals will not justify the quality of the food. Cooked meals do not guarantee the quality of the.