Table of ContentsThe first thing is seating etiquette. The second thing is the label of the napkins. The third thing is to handle the utensils correctly. The fourth thing is resting utensils. The fifth thing is drinking etiquette. On December 22, 2018, there was a table manners class at the GH Universal Hotel. Participated by more than fifty students from the English teaching class of the promotion of 2015, this table manner presents food etiquette with some of the rules. Due to the formal situation, participants must wear formal attire for women and formal suits for men. To be honest, it was one of the memorable moments of the end of 2018. The table manners class started at 7 p.m. Each table consisted of seven to eight participants, and there was a set menu for each table so participants could easily know what to do. food would be served. GH Universal Hotel introduced Mr. Arya as the one who gave the lecture on food etiquette. He informed the rules used while eating, such as do's and don'ts, which must be followed by all participants during the table manners course. Several elements were evidenced in this table manner, including seating etiquette, napkin etiquette, handling utensils, resting utensils, and drinking etiquette. Each of the things will be explained as follows. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay The first thing is the seat etiquette. There are some things to pay attention to regarding seat etiquette. First of all, we need to make sure that the chair is not too far from the table to be able to sit comfortably. Next, we need to place our hands on the arm of our chair. This rule applies when the chair is equipped with an armrest. However, when the chair does not have an armrest, we must place our hands on our knees. Then, during the meal at the table, we do not cross our legs because it is one of the impolite ways of disrespecting the host and other participants. We must sit in an upright position to indicate that we respect them all. Finally, women who bring handbags should place their handbags under their own chairs to facilitate the dining and banqueting process. The second thing is the label of the napkins. Using our napkin correctly is an important part of table manners. The napkin is always served at each table for each participant. Before the meal begins, we must fold the napkin and then place it on our knees. The purpose of this towel is to clean our hands, wipe our mouths, protect our clothes from food and show us when we are finished. We should never use the towel to blow our nose. If we have to, leave the table to go to the bathroom and use a tissue or handkerchief. However, we must first place the napkin on our chair to indicate that the chair is occupied. Then, if the napkin is dirty, one can ask for the help of a waiter to bring the new one. At the end of the meal, you should leave the folded napkin on the left side of the plate. The third thing is to handle the utensils properly. Eating well also depends on how we use utensils and cutlery correctly. There are three main commonly used cutlery, such as knife, fork.