Table of contentsIntroductionDiscussionConclusionRecommendationReferencesFrom the beginning of the 20th century to the present day, new technological inventions which aim to help humanity have stopped growing and multiplying. Food industries have also adapted their technological advances in food service, particularly in fast-food restaurants. McDonald's is one of the first fast food chains and the one that introduced the "Speedee System Service". This type of system was not only used by the food industries but also by society as a whole. Now in schools where students mainly use laptop or phone to do their exams, homework and other written activities, schools prefer this type of system because it is more efficient as it does not need teachers to check the work and simply has a program for the job. job. This system started in a restaurant as an effort to prioritize quantity over quality and have technology replace humans to do the work, but it became so effective that other parts of society adapted this system to achieve the same reason. Service delivery patterns have changed dramatically and consumers are forced to adapt to this change. It has spread throughout society. Say no to plagiarism. Get a Custom Essay on “Why Violent Video Games Should Not Be Banned”?Get an Original EssayAlthough it has many advantages, the McDonaldization system has many disadvantages when it comes to the human quality of work and should be minimized to avoid being used by consumers.IntroductionThe concept of McDonaldization is a term coined by the American sociologist George Ritzer. It was first introduced in his book McDonaldization of Society. This concept refers to a kind of rationalization of work, production and consumption. It became popular and rose to prominence in the late 20th century. Its goal is to make work more efficient and consistent by removing unnecessary equipment and technology. It started in food industries, like fast food chains, which is where the name of the concept, McDonald's, literally came from. This concept of making food services more efficient, consistent and faster has also been adapted by other institutions and sectors of society. This was considered a great success by other large companies and corporations, who therefore incorporated this idea into their products and services to the point of almost losing the ability to evolve and create new things or new ways. This concept was not only adopted by the producer but also mainly by the consumers. Consumers have been the key to the success of the concept because when it was introduced, they actively participate in this type of service due to its new existence which surprises many people. But unfortunately, our society will almost be conquered by this concept and will soon fall into its deep trap. This concept will have great consequences if it continues to spread to other parts of society. This creates very dehumanizing environments and reduces the quality of products and services. It's a very destructive system where humans are forced to live in this kind of state or system. The fact that it is an efficient system is true, but that does not mean that the more, the merrier. In this case, the manufacturing process of services and products does not have the quality that itshould have. The qualities that should bring security, skills, value and greatness. It is said that ten unskilled armed men are no match for a master swordsman. This idea has been brought to us by large corporations with the sole aim of making big profits rather than serving people in the best possible way. This system creates a vacuum where everyone has a routine that is programmed into us from birth and everyone should be afraid of it. what this could do or affect the next generation. This has many implications when it comes to food service, such as consumer health. There are more people obese today than at any other time in our world's history because it causes people to eat foods less healthy. This unhealthy lifestyle creates a body that is less healthy and more prone to disease. But this problem does not only lie in the food industry, but also in other sectors of society such as universities, the army or police, and even churches. We should fear that this influence on our lives will have more consequences than benefits. We are continually evolving, our technologies are far more advanced than ever and will continue to evolve as well, but our human nature and qualities are slowly fading and fading simultaneously with the progress of our society. DiscussionMcDonaldization is the process by which the principles of fast food come to dominate more and more sectors of American society as well as the rest of the world. This influence not only puts people's health at risk, but also degrades the quality of work and products in other sectors. The advantage that one might see in McDonaldization in today's modern society is the speed with which a task can be completed, so that customers get the product, service or food they want from predictably and launch into the next task assigned to them. Additionally, to achieve predictability, a streamlined society emphasizes discipline, order, routine, and consistency of operations. Which in turn provides control over the situation or people. The downside of this system would be the quality of the product or services because companies that use this type of system simplify their products and services. As in the original food industry, instead of using healthier foods, the company will buy the cheapest foods to have more quantity and prepare meals more quickly. Not only fewer ingredients for the meal, but also the chemicals and preservatives they use to improve the longevity of their product as well as its taste. So we don't have the quality of a traditional restaurant, where every ingredient is prepared and the food products are healthier and fresher. In universities where the system asks their students to do the same work and pass it on like everyone else, we can witness McDonaldization. When you first try to get into college, you will need to take entrance exams to be able to enter and enroll in college. Exams like this do not test the creativity and intelligence of students, they only create pressure on them. Same method, same exam, same activities and exactly the same environment every semester for every student. The purpose of a school is to value the talent, skills and uniqueness of students so that they can achieve their dreams and not to create the same graduates who are represented in a single standard. They do not produce talented, competent and passionate students, but simply robots responsible for acting in society in the same way as their.