Most of us grow up consuming meat, dairy, and eggs. This is what we are taught to eat, and for this reason, no questions are asked. It is until people begin to delve deeper into certain aspects of the lifestyle that the truth behind it is revealed. Animal agriculture is a huge contributor to many problems, which we have the power to control, and being informed about this reality is not as common as one might expect. Clearly the goal is to continue to make people get diseases from these foods in order to make them more money. What exactly can be done to end this industry, or drastically reduce it? This can be done by removing animal products so as not to help the industry's funding. The animal agriculture industry has grown significantly over time, as has information about the inhumane treatment of animals, its detrimental effects on our health, and its true ecological unsustainability. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay The treatment and conditions industrialized animals are subjected to are kept secret from consumers for a reason. The consumption of animal products is so normalized that we rarely think about what it takes to obtain these products. Many questions have been raised as to why people behave unethically, with each person having different motivations (Birdsong, 2018). The majority of people don't really know what happens to the helpless beings they end up consuming, but that's basically a mistake. This must be taken into consideration when realizing that pigs have their tails and teeth pulled out (Gullone, 2017). As for cows, they are given hormones and genetically manipulated to produce 10 times more milk than they normally would, although their milk is intended for their calves which are removed at birth (Gullone, 2017). This large quantity of milk creates problems for the cow, “an abnormal increase in the weight of the cow's udder causes painful stretching, or tearing of ligaments, and infections” (Gullone, 2017). Poultry is another aspect, which accounts for 11 million deaths per year due to methods of gassing to death, or collective grinding alive, if they are not considered profitable (Gullone, 2017). The countless animals in the buildings lead to overpopulation and animals are regularly mutilated in order to reduce fighting. This is done by cutting off the beaks, tails, or horns and locking them tightly in windowless rooms, which is shocking and still considered legal (“On Eating Animals,” 2014). How can we associate the act of killing with the word “human”? If the animal is of no use to production, it is considered waste and is sent to the slaughterhouse. Not only are the animals harmed, but also the consumers of their by-products. The constant increase in health problems affecting the massive quantities of consumers of animal by-products is scandalous: “70% of deaths and morbidity are largely lifestyle-related and preventable” (What the Health, 2017 ). People tend to think that dairy and chicken are healthy, but that's far from the truth. In fact, the leading source of sodium and cholesterol in the American adult diet is chicken, while produce is the leading source of saturated fat (What the.