Vegetarian: “a person who does not eat or does not believe he eats meat, fish, poultry or, in some cases, any food of animal origin, such as eggs or cheese, but who subsists on vegetables, fruits , nuts, cereals, etc. .” Not being vegetarian means eating meat. “This means that pets must be raised.” This contributes to “ecological problems, such as rising temperatures, depletion of Earth’s resources,” including water supplies. We should also consider feeding people rather than feeding animals. Eating meat also has health consequences. Being vegetarian is healthier for you. I'll explain below why I think you should consider going vegetarian, if not for the environment but for yourself. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay Rainforests are being destroyed daily to create more farmland to raise animals. By not supporting the meat industry, we are not destroying the irreplaceable forests that filter our air and contain plants for new medicines. “About 70 percent of all grain produced in the United States goes to animals raised for slaughter.” “The seven billion livestock in the United States consume five times more grain than the direct consumption of the American population. "If all the grains currently fed to livestock were consumed directly by humans, the number of people who could be fed them would rise to nearly 800 million," says David Pimentel, professor of ecology at Cornell University. Being a vegetarian has no negative health benefits compared to a diet that includes meat. “There is no nutrient necessary for man that cannot be obtained from plant foods.” Being a meat eater actually has even more detrimental consequences for your health. For example, “animal foods contain more fat than most plant foods, especially saturated fats. Plants do not contain cholesterol. “Meat is deficient in carbohydrates, especially the starchy foods that are so essential for good health. With the exception of B complex, meat is largely deficient in vitamins. » Additionally, animal foods contain higher concentrations of agricultural chemicals than plant foods, including pesticides and herbicides. We also ingest livestock medications when we eat meat. “There are over 20,000 different medications, including sterols, antibiotics, growth hormones and other veterinary drugs, that are administered to farm animals. » We consume these medications when we eat foods of animal origin. There are also “a multitude of bacteria and viruses, some very dangerous, common to animals”. When we eat meat, we consume these organisms. “Microorganisms are also present in plant foods,” but their danger to human health is not as serious as that of meat. » Meat consumption may also be linked to illness and other health problems. Eating meat increases the risk of heart disease. Being a vegetarian may help prevent cancer. “Among all the natural cancer prevention substances found: vitamin C, B-17, hydroquinones, beta-carotene, NDGA, none are of animal origin.” On the contrary, most meats, once cooked, produce “ »..