In an era of efficiency and quantity over quality and health, it seems normal to push massive numbers of cows into cramped living quarters , confined and dirty. With feces everywhere, we find ourselves in optimal conditions for disease to spread among the cows, which ultimately leads to a regime of antibiotics. Cows are force-fed corn-based feed which causes them to gain weight much more quickly than when they are fed a grass-based diet. Corn diets are cheap and effective, but they can wreak havoc on cows, which then affects our health when we consume beef. These “cattle towns” are called feedlots. Livestock should not be kept in feedlots because it has a negative effect on the animals, our health and the environment. In the wild, cows do not eat corn. Their digestive system is only designed for grass and similar foods. Therefore, when fed grains and corn, a large number of health problems are created. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay on the most common health problems according to animals. Mom. for me it's "bloating, or life-threatening amounts of excess gas and liver abscesses." » The article also mentioned that cows that eat a lot of corn are much more likely to have higher levels of E. coli than those who do not eat corn. This infection is not bad for the cow, but it is harmful for people who eat cow meat because they can become infected by consuming cow products. Although corn-based feed is the cheapest option, it causes disease in cows which can then be transmitted to consumers. Cows fed a corn diet die very quickly because they are not supposed to eat corn. On average, a cow dies within six months of switching to a corn-based diet, which, fortunately for farmers, is just enough time to fatten her up for slaughter. According to precision nutrition. com cows are kept in feedlots for approximately “150 to 240 days.” During this time, they earn 500 to 600 pounds. “This can only be done by giving them corn. In the case of grass-fed beef, it takes cows much longer to reach slaughter weight, making the process much more expensive. The big difference between grass-fed and corn-fed beef is that grass-fed beef is leaner and contains a balanced level of good fats, while corn-fed beef is fatty and contains more bad fats than good ones. Today, the average feedlot would not be possible without corn, as we consume so much meat on a daily basis. The only way to change these consequences of feeding our livestock corn is to reduce our meat consumption and only purchase grass-fed beef. The most common way to contract E. coli is to eat contaminated beef. E. coli can be found in healthy humans and animals and is generally harmless with a few exceptions. There are a few toxic strains such as E. coli 0157:H7 that damage the lining of the small intestine. These toxic strains can cause "severe abdominal cramps, bloody diarrhea, and vomiting" according to the Mayo Clinic (2018), but a healthy adult can usually recover within a week. However, young children and people.