For Chinese people, the most important meal is Chinese New Year's Eve dinner. It is a tradition that family members come together to celebrate the New Year. No matter how far from home, you need to come back and sit alongside your families to enjoy that last holiday dinner. Therefore, it is also known as reunion dinner. It is very different from the usual daily meals. There are so many traditions and dishes that represent many special meanings and wishes. As for my family, we always have this traditional meal at my aunt's house, as she is the eldest in my family since my grandparents passed away. Say no to plagiarism. Get a tailor-made essay on “Why violent video games should not be banned”? Get an original essay I still remember the reunion dinner in the year 2013, which is my last family reunion dinner before studying at the foreigner. We arrived at my aunt's apartment around 3 p.m. My cousin opened the door after I knocked. I respectfully greeted my Aunt Lan, Uncle Jianwei, Jianyi and other relatives and they gave me the red envelopes containing the lucky money. Everyone wore a red color which symbolizes happiness in Chinese culture. The room is full of joy and happy atmosphere. Several adults were preparing the ingredients for dinner. The other adults and children were watching the Spring Festival Gala Evening broadcast, a traditional Spring Festival television program broadcast on the eve of the Chinese New Year by China Central Television. Out of curiosity, I went into the kitchen to see what dishes they were preparing. Then I saw tons of material that indicated it was going to be a big, heavy dinner. I saw fish, chicken soup in the wok, beef cubes on the table, a big bowl of pork ribs and many more. Among them, I discovered that my mother prepared ravioli with others. I observed them for a moment, then I asked to join them. After washing my hands, I got permission to make my first dumpling! The first step is to put a round dumpling skin which is a thinly rolled piece of dough on my left hand. Second, use chopsticks to add some topping. There were two types of filling, one with pork-cabbage flavor and the other with pork-chives flavor. Then comes the hardest part: wrapping it and giving it a pretty “yuanbao” shape (ingot currency used in ancient China) which represents wishes to make a fortune. It was my first time making ravioli, so due to lack of experience, mine were the ugliest among others. But it was a pleasant and unique experience. Finally, most dishes are perfectly cooked and ready to serve. The children were invited to help clean the table and prepare the dishes. We collected bowls and chopsticks from the kitchen drawer and put them in order. We were supposed not to make noise with the dishes, which is disrespectful to others. Then we prepared tall glasses for people who didn't drink alcohol. On the other hand, there were small Baijiu glasses for alcohol drinkers. Baijiu literally means “white alcohol”. It is a type of Chinese liquor made from cereals. Once the dishes were ready, it was time to sit around the dining table. Alcohol drinkers sat together and children also sat with other children. Dishes were brought from the kitchen to the table. My family is from Sichuan, located in the southwest..