What if I asked you right away to treat yourself to a treat, whatever you want to eat? What would be the first thing that would come to mind? I can guarantee you that you would instantly crave a juicy and thick burger that can melt away any stress on your mind and your awesome belly. However, a normal burger is just not enough for foodies if it is not the best burger, rather a grilled burger. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay How often do you find a good grilled burger, let alone a super duper one. Even after going through several cooking recipes, one cannot succeed enough. Well, the art of the ultimate grilled burger isn't difficult at all, it's just a few minor changes in approach that make all the difference. Here we are going to reveal those little details that will turn any normal grilled burger into an ultimate burger. First, let's start with the selection of meats. When it comes to meat, it's always best to choose a fatty one. Yes, very fatty meat is perfect for the juicy and soft side of the burger. To be precise, a fat content of 15-20% is best for any meat. Another question many might wonder about is how do you keep ground beef attached? In fact, unlike meatloaves or meatballs, they don't need anything extra to stay attached. The ground beef stays alone. Second, we have to make correct and perfect patties. To begin, the patties need to be refrigerated in order to make them stick together. A perfect patty would weigh up to 6 to 7 ounces and about an inch thick. A tip here to make it special is to stop the protrusion of the patty by lightly pressing the thumb as this creates a concavity on the patty. Next comes preparing the grill. Olive oil should be applied to the grills so that it does not stick to the patties. A serious and common mistake that everyone makes is pressing too hard on the patty. No pressing - it extracts the juice from the patty. The best way to do this is to let the patty sear for 3 to 4 minutes, then flip it. It is best to only turn it over once and that is why the entry time must be correctly respected. Finally, to get an overview of the entire cooking process, it is always best to use a thermometer. There are different types of thermal thermometers such as wired or wireless digital thermometers, instant read thermometers, etc. They allow you to check the internal temperature of the burger. The burger should be cooked between 365 and 400 degrees while the internal temperature should be kept around 160 degrees. The cooking time varies depending on the type of burger such as: · Rare: 4-5 minutes · Medium-Rare: 6-7 minutes · Medium: 8-9 minutes Just before serving, you can add some seasonings but you must ensure they are kept for 4 to 5 minutes before serving. It will let the juices escape and give a soft and juicy flavor to the burger. Keep in mind: this is just a sample. Get a personalized document from our expert writers now. Get a Personalized Trial It's never difficult to cook a delicious hamburger if you just know the little tricks. And by avoiding these little mistakes and tweaking a few things, it's possible to experience the juicy, melty, mind-blowing taste everyone wants in a perfect grilled burger. So, whenever it comes to..