blog




  • Essay / Genetic Engineering: The Next Leap in Technology or a...

    Walking down the produce aisle at your local grocery store, have you ever wondered where the produce assortment comes from? When asked, your first thought will probably be of a local farm or orchard. But what if I told you that those same goods could actually come from a much less obvious third choice? What if someone told you that those pretty peaches on display were meticulously grown in a lab to produce predetermined characteristics? As futuristic as it may sound, this type of technology is no longer science fiction but has become a new reality. Genetic engineering is a type of science defined as the deliberate modification of the characteristics of organisms through manipulation of genetic material. This emerging development has managed to leave its mark on our growing global consciousness and there is growing conflict among the masses. While some agree that genetic engineering is the next technological breakthrough for humanity, others believe it disrupts the natural order of our planet. Proponents of genetic engineering argue that genetics experimentation has many potential benefits, despite the serious risks it involves when poorly implemented. When used correctly, technology could prove to be an evolutionary step for humanity towards a greater future. The fields of study most directly affected would be agriculture, the medical industry and energy production. World hunger still affects many parts of the world and for this reason; Scientists have developed many forms of improved nutritious foods, such as vitamin A-enriched golden rice or high-protein potatoes. (Deb Prasad Ray 113) Genetic engineers have also gone further and proposed several hypotheses that...... middle of paper ...... moving at the speed of light can sometimes seem harsh. However, we must face our future questions and problems with good judgment. The issue of genetic engineering has the potential to change everything we know, and we cannot afford to be careless about it. Works Cited Deb Prasad Ray, et al. “GENETICALLY MODIFIED CROPS.” Agricultural Reviews32.2 (2011): 112-119. Academic research completed. EBSCO. Internet. September 20, 2011. Rifkin, Jeremy. “Genetic engineering can harm society.” Opposing viewsGenetic engineering. Ed. James D. Torr. San Diego: GreenhavenPress, 2001. Opposing Viewpoints Resource Center. Gale of wind. Houston Community College. September 20, 2011 http://0find.galegroup.com.librus.hccs.edu/ovrc/infomark.do?&contentSet=GSRC&type=retrieve&tabID=T010&prodId=OVRC&docId=EJ3010138215&source=gale&srcprod=OVRC&userGroupName=txshracd2512&version=1.0