Potato, a crop that has become both enjoyable and profitable in today's world, is mass produced and distributed throughout the world. The uses of potatoes are very varied in our diet; They play an essential role, especially in fast food and various types of store-bought snacks. but their use doesn't stop there: they have been used to treat burns in India and studied for their possible help in creating biodegradable packaging products. Their process of production, breeding, storage, etc. Their unique distribution, whether local or global, and their different modes of consumption; their uses in various unique dishes or their use in creating alcohol. Potato production begins on farms where potatoes are grown every year. After being removed from storage, they are placed in specially designed perforated bags to retain moisture and air circulation. The majority of potato harvests are distributed to fast food or snack companies where they are cooked into fries or chips. But the remaining number is split three ways, with the largest share of potatoes going to grocery stores for people to buy for cooking. The other piece is distributed to restaurants to use in their dishes. The other part is distributed to farms where the product is used to feed livestock. Potatoes are a commodity crop along with corn, sugar and flour, meaning it is a product often used by consumers, making potato distribution profitable. Another considerable way to consume the crop is chips, with companies like Lays and Doritos specializing in the production and sale of chips. These two forms of potato consumption are only the beginning of a vast list of ways to consume potatoes. Large quantities of potatoes are also consumed in restaurant recipes, such as potato soup, potatoes au gratin, and roast potatoes, which are commonly found on many restaurant menus due to their popularity among consumers.