Children spend their time at school, can their parents monitor what they eat? Much of the state-funded school for the 2017-2018 school year in Davao City needs proper sanitation facilities, a City Health Office (CHO) official said. The Department of Education (DepEd) has intensified its fight for more favorable decisions on food and refreshments in all open basic and secondary schools nationwide. Say no to plagiarism. Get a custom essay on "Why Violent Video Games Should Not Be Banned"? Get an original essay In a March 14 article marked by Education Secretary Leonor Briones, the office recorded systems that will "advance healthy eating methodologies and positive eating practices and giving a condition of “smart diet” in government-funded schools and DepEd workplaces across the country. Healthy diet, as described in the application, alludes to an equalization of food intake which: achieves a balance of vitality and solid weight; limits the energy intake of overall fats and shifts the use of fats away from immersed fats towards unsaturated fats and towards the elimination of trans-unsaturated fats; promotes the use of soil products, vegetables, whole grains and nuts; limits the intake of free sugars; limits the use of salt (sodium) from all sources. The DepEd referenced the Eighth National Nutrition Survey which demonstrated that for youth ages 5 to 10, 29.1 percent were underweight, 29.9 percent were self-conscious, 8.6 percent were wasted and 9 .1% were overweight. The strategy is part of a joint effort with the Ministry of Health to provide students with nutritious food and beverages. The DOH reports that more than three million young Filipinos are fat or overweight and this figure continues to rise over a seemingly infinite period of time. The condition is caused by improper mixing of foods and high consumption of sugary drinks and foods, for example, flavored fruit juices, sodas, confectionery, chocolates and poor quality foods or chips. School canteens must serve nutritious foods only, as outlined in the “Policy and Guidelines on Healthy Food and Beverage Choices in Schools and DepEd Offices” of the Department of Education. “But not all schools were complying with Department Order (DO) No. 13, Series of 2017, according to DepEd Western Visayas Assistant Director Victor de Gracia Jr. Keep in mind: this is only 'a sample. Get a custom paper now from our expert writers.Get a custom essayA few school bottles were still selling lousy food, he said referring to the data reaching DepEd Region 6. Whatever. However, he did not give figures, nor did he recognize these schools. Some school food outlets may have chosen to offer even low-nutrition foods, given their popularity with the students themselves. same, de Gracia surmised There were two million enrolled in public and private basic and secondary schools (K-12) in Region 6, according to information from DepEd-6 No. 13. is a comprehensive rule that advances smart dieting trends among young students by limiting the advertising, sale, and use in school of subsistence products and refreshments that are too fatty, too sweet, or too salty. Overall, children deserve..