Nowadays, people face many things that have both positive and negative impacts on their lifestyle. Some impacts come with solutions, but sometimes it gets out of hand. People love to eat and their eating habits determine our health chart, in both good and bad ways. Eating less or more than necessary has a negative influence on lifestyle and health. People have less control over their diet and children, in particular, become obese at a young age. Yes, it's a question of challenge. The challenges of obesity. One of the main challenges related to obesity concerns children. Childhood obesity is a more serious problem to consider as people want to stay fit and healthy but for this one should consider proper diet and diet which is more difficult to achieve for the children these days. People are now more concerned about the “taste” of foods, but are unaware of their “effects” on their health. This research has created an important argument for understanding the factors associated with obesity. Childhood obesity can affect children physically, emotionally and on their self-esteem. It can also affect their academic performance and morale. The academic article “Banning Junk Food” written by Leah McLaren is based on the obesity epidemics, the challenges faced by people, especially the younger generation, and the overall perspective on how to deal with this type of " challenge ". The main topic of the article is to present an idea of ​​what a child or parent should consider healthy for each other. "One of the major problems with banning junk food is that it is not always clear what should be classified as 'bad' and what can be consumed by children." (McLaren 429). The author describes what “Choice” is and the audience can clearly understand the meaning of the word “Bad”. McLaren used this perspective to explain various “good” and “bad” aspects of junk food. This essay will create a positive argument incorporated with McLaren's clarification that junk food creates a problem that people initially ignore and when things get out of control, the way people act rather than doing everything right. Additionally, this essay uses McLaren's ideology of parents' "poor" understanding of their child's health to explain how childhood obesity is an inner "challenge" and how important it is to parents to know the difference between a good meal and a miscellaneous meal for their child. Although it also indicates valid solutions to this problem, say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an Original Essay Several factors create a challenge for parents and children. First, McLaren, at the beginning of the article, focuses on the mentality of parents towards their children, according to which children often do not pay attention to what is a healthy diet and what is unhealthy. McLaren gives the example of a 17-year-old student at Winston Churchill Secondary School in Lethbridge Alta named Keenan Shaw, who was suspended for selling contraband soda on school property, which was prohibited. under the school’s “nutritional guidelines” (McLaren 428). When the school administration learned that she had given Shaw a warning, and when Shaw refused, they suspended him. After the suspension, Shaw complained to a reporter about it and his mother was also destitute, saying that "although she understood theneed for rules, the suspension seemed a bit harsh.” Additionally, she liked the idea of ​​her son “being an entrepreneur” (McLaren 428). The author pointed out that this was a "deceptive strategy by parents" and said: "Putting aside for a moment the fact that actively praising your child in public for selling banned substances is probably not not the wisest parenting strategy” (McLaren 428). Today, parents have an important influence in the education of their children. Parents have a significant impact on the home environment where meals take place and the types of foods children eat. Here, the author's point of view is simple but profound. Banning junk food in schools can help increase the rate of healthy diet among children, but it is also the responsibility of parents to ensure what and when their children should eat a portion of healthy food. “Nutritional guidelines” (McLaren 428) should be mandatory, according to McLaren's idea, this helps focus on the type of foods children eat. This means providing students with food that could be decent for them and their health. However, most of the time parents are unable to pay attention as one or both of them are busy at work, it is difficult for them to provide proper care in accordance with their children's diet. As a child, eating can be a favorite activity and having it banned or a break from routine encourages most children to do it more, without pushing them away from junk food. But, according to McLaren, “it is no exaggeration to say that when it comes to the dietary health of North America's youth, we are in the midst of real crises” (McLaren 429). This is also explained by Wendy Campbell in her article on the epidermis of obesity. She makes a statement that "Canadian children and adolescents are not as well nourished as they should be" (Wendy 190). She also explains how difficult feeding children can be. They can be difficult to eat. They can modify their diet according to the taste that the children prefer. They may “refuse” vegetables and fruits, insisting that ketchup tops everything. However, all of these behaviors are normal, but as parents, there are right and wrong ways to respond. Parents can help their children get through these times with healthy habits intact and by supporting them because above all, parental support for their child is necessary and that is all a child needs. This can be a good approach for good parenting towards the feeding of their children, which may seem a little difficult in the initial phase. Now like this challenge faced by children and parents, it leads to several economic, personal and family problems. “The figures are well known but remain striking. A third of Canadians aged five to 17 are “identified as overweight or obese” (McLaren 429). The author explains how a habit is passed on to a child from his parents and when a habit turns into an addiction, how it creates a problem not only for one generation but also for subsequent generations. It often seems that children whose parents are fat and obsessed also become fat at a young age. There's no need for parents to try to fatten their children up with junk food and fast food, McHugh, the pediatric psychologist, said in his article about a Canadian writer's workplace. "It's more a matter of convenience andlack of meal planning” (McHugh 97). For example, he said: “The common problem is that it's 6 p.m., and mom is looking at dad, and dad is looking at the kids, and everyone is wondering what to eat that night. If the solution is to go to the local fast food joint, it becomes a habit and a routine,” McHugh said. “You will do it until you make an active decision not to do it as often” (102). The question arises when discussing in the article that when dealing with a child who is young, how do you approach a parent to let them know that it is really serious and that they really need to take care of themselves without them scare. ? Following McLaren and McHugh's ideas of approach, parents should be informed of exactly what kind of health consequences a child may experience and let them know that this is not a aesthetic problem, but a medical and health problem. “I know many parents who would rather see their children drink the occasional sugary drink than a diet drink filled with artificial sweeteners. " (McLaren 429). It's a question of commitment because the problem is not only obesity, but also the action of parents, of individuals, and it is more difficult when it comes to to commit to not doing what we love Many parents will act right away, but some parents accept denial or resistance, some parents think their children will grow out of it, but if they are already 8. or 9 years old and are facing obesity, it is no longer baby fat and at the same time they do not put too much burden on the parents as well as the children because the main motive is. to make the child healthier and also to make them feel better The problem may not seem big enough at first, but it has ramifications that all parents and children experience when "resisting" the means. which can lead to a healthy lifestyle This also proves McLaren's point, stated by academic writer and physician Glover, in the article New Treatments Needed to End Obesity Epidemic, Says One. leading doctor at the Arab Health Congress. (2018) that “enormous problems sometimes produce an irrational paralysis of the imagination” (Glover, 1986, p125-44). Speaking about the inference and solution to this problem, McLaren says: “I agree with the theory of banning waste and parents. control, but I wonder about execution” (McLaren 429). It is vital that parents are persistent and patient when implementing any type of dietary change or literally any type of change and do not support a child in their unhealthy actions. in the case of Keenan Shaw mentioned earlier, in line with McLaren's argument (427). When it comes to recommendations a parent can use to address this challenge, the first is the “diet itself,” according to Glover (132), looking at the fruits and vegetables a child eats. Not a great variety but better ingenuity every day. “Secondly, 70 percent of children don't get enough calcium and iron, so make sure they consume dairy products in the form of milk, which is the easiest and cheapest rather than having a drink energizing” (Glover 132). Low-fat or fat-free products are absent from most diets. Additionally, a protein-rich breakfast plays an important role in maintaining the body throughout the day. “Eating breakfast every day also helps a child do better in school and concentrate better” (Glover 133). In addition to this, the main thing the child can do is participate in