The Food and Agriculture Organization defines food security as “All people, at all times, have physical and economic access to sufficient food , safe and nutritious to meet their dietary needs and food preferences for an extended period of time. active and healthy life. Food security includes the ability to purchase, transport and store food, being able to cook household meals, the knowledge to make good food decisions as well as having the time to do all of these. Having food security also means having access to food stores and varying prices, quality and availability of different foods in stores. To ensure all this food safety, you also need to know what to eat and how much of it you should eat. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay There are 3 main levels of food safety. You can either experience food security, food insecurity without hunger, or food insecurity with hunger. Being secure means that you have access to all the services and foods necessary to eat a substantial amount of food per day without having difficulty doing so, while food insecurity without hunger means that someone has uncertainties about where their food comes from and whether they will eat but still manage to consume food. Food insecurity accompanied by hunger occurs when meals are missed and sometimes even sufficient time passes without food consumption. Over the past year, more than 4 million Australians have faced food insecurity, 1.5 million of whom come from rural and remote areas. Additionally, 1.5 million people don't know exactly where their next meal will come from. Food insecurity generally affects people with low-income jobs, without access to food services, people who are sick or frail, and people who use drugs or are alcoholics. Around 24% of Aboriginal and Torres Strait Islander people are food insecure, making them the largest group in Australia. Of those affected by food insecurity in Australia, 23% are unemployed, 23% are single parents, 20% are low-income earners, 20% are renting households and 15% are young people. Australia's population is currently just over 25 million, but Australia produces enough. food to feed 60 million people. Australia fears that when its population reaches 40 million it will import more food than it exports, raising some concerns. Factors threatening food security in Australia include climate change, urbanization, increased reliance on imported products, natural disasters, religious conflict and consumer demands. These effects could have a massive impact on food production, consumption and trade in Australia. I think food safety in Australia should be a higher priority as more and more issues need to be managed. Australia is putting strategies and funds in place to help Australian agriculture. In 2018/19, approximately $247.7 million will be invested to contribute to Australia's food security. Food security is threatened by urbanization, climate change and natural disasters.Urbanization is where land and natural biomes are modified to meet the needs of society; for example, roads, housing and shops. Natural disasters and climate change are very similar because they are beyond our control. Natural disasters can wipe out vegetation and make agriculture extremely difficult, particularly due to floods and droughts. Climate change has altered the natural temperatures of biomes, meaning altered agricultural conditions that farmers are not accustomed to or prepared for. Urbanization is one of the main factors influencing food security in Australia. Australia is 89% urban and 11% rural, and within Australia, New South Wales is the most urbanized state (90.1%). The more Australia becomes urbanized, the more food security problems multiply. Urbanization primarily affects the availability, adequacy and stability of food sources in Australia. Australia's population is growing at around 1.6% annually and if this continues until 2100, the population could reach 100 million. Around 67% of these people live in capital cities, and as these continue to grow, so does their need to adapt to the population. An annual increase of 400,000 people means Australia must provide enough housing and food for the population. Natural agricultural land is cleared to build living spaces, while destroying the land in which food is grown. Land in Australia is valuable as the population is growing rapidly, we need to properly manage the ratio of agricultural land to infrastructure. If urbanization in Sydney continues at the current rate, there is a chance that 60% of total food production will be lost. Much of the fertile land is transformed into housing. Although urbanization is of great importance in today's society, what is the limit? City housing prices are increasing, forcing people to move to more urban areas, resulting in agricultural land being altered for housing purposes. This means there are more people to accommodate, which means land for food production is significantly reduced. As residents move to more rural areas, this places restrictions on farmers. For example, time restrictions have been put in place due to noise and only certain types of fertilizer can be used due to the smell. This may begin to have an effect on the quality of agriculture. Between 2009 and 2011, agricultural land decreased by 33% due to population growth. Food security is under threat in Australia because as urbanization continues, consumer demand is higher, but our supply is more complicated. It is estimated that by 2050, more than 17 million hectares of land will be threatened. Currently, Australia is prioritizing issues that could have the greatest economic impact, but our agriculture is not one of them. I firmly believe that food safety must be a top priority, as it is a problem that cannot be solved overnight. If we do it too late, Australian farmland will continue to be destroyed and food sources will become limited. Urbanization affects the availability, accessibility, acceptability, adequacy and stability of food in Australia. As fertile agricultural land becomes more valuable and undergoes changes due to a growing population, the availability of foodis threatened. This means that crop failure and land clearing endanger food security. Affordability of food is also an issue, as the less land there is to farm, the more expensive food will become, making it more difficult for people to afford food. This then affects the adequacy of food, as diets can begin to be heavily based on a certain type of food, which can cause malnutrition. The acceptability of food will change as Australia may have to rely more on importing food products that do not make them Australian, sustainable or environmentally friendly. All of the factors mentioned above affect food stability in Australia, leading to higher levels of food insecurity. Food security should therefore be a higher priority in Australia. Urbanization is becoming a bigger problem because the more urban Australia becomes, the more pollution we create and more greenhouse gases are emitted, making climate change worse. As human activity increases, more substances are released into the atmosphere, keeping the temperature higher than usual. Australia's greenhouse gas emissions are the highest on record of any country, mainly due to our country's rapid urbanization. If Australia's urban expansion is not managed, temperatures in Australia could continue to rise and make agricultural conditions more difficult. Urbanization has many negative impacts on agricultural land in Australia, putting food security at risk. All of these changes are happening quite quickly and affecting Australia. It is therefore appropriate to assess the implications for handling the situation immediately before it is too late. Australia is an arid country with very little fertile agricultural land. The effects of climate change are becoming increasingly severe and affecting food security in Australia. Climate change is not something that can be fully managed or stopped, so it is important that Australia recognizes the issues and priorities and finds strategies to reduce the negative impacts on our country. Food security desperately needs a higher priority in Australia as many factors impact our land and if this continues Australia could find itself in a national food crisis. Climate is one of the most significant impacts on agriculture in Australia. Locations of agriculture, crop growth, animal grazing, soil types, accessibility to water all depend on the climate which can affect the accessibility of food. When farmers experience droughts or floods, food prices rise, but like climate causes more hardship when agricultural commodity prices rise continuously. As the weather has changed significantly over the past two decades and is unpredictable, more labor and money must be devoted to agriculture. Temperatures in Australia are rising, partly due to increasing urbanization. Australia is responsible for 16% of global greenhouse gas emissions. As Australia urbanises, the more pollution emitted remains in our atmosphere. Over time, this causes temperatures to rise, leading to climate change. The warmer the temperature becomes, the drier the landscape will be, leading to reduced soil salinity levels and terrible agricultural conditions. Additionally, the ocean temperature is also increasing, leading to themelting of ancient glaciers and a rise in sea levels. This can cause flooding, which can again destroy agricultural land. Around 65% of Australia's food is exported, but this figure could be significantly reduced as Australia is one of the countries most affected by climate change. About 50% of our agriculture is connected to an irrigation system. Rainfall is expected to decrease in Australia, which will heavily affect agriculture. Australia is the driest inhabited continent and, with reduced rainfall, land could become less suitable for agriculture and food supplies could decline. Intense heat can reduce meat quality, reduce milk production and, because of all the CO2 in the atmosphere, reduce nutrition for growing crops. The Murray Darling Basin is responsible for approximately 40% of Australia's total agricultural production, 96% of our cotton production. and around 40% of fruit production. BMD relies heavily on its irrigation system as more than 66% of farms are irrigated. The BMD has been subject to numerous droughts which have many impacts on agriculture. The irrigation system in the BMD is extremely important and is under threat due to decreasing rainfall. The less precipitation there is, the less water there is to irrigate the plants. This will easily reduce food production in the Murray Darling Basin, as water is an essential element for agriculture. Without water, crops will not be able to grow because the water used for irrigation will be reduced. This can also affect farmers, because with minimal rainfall, the grass will not grow as well, causing farmers to spend all their money watering the grass and hay bales to feed the animals. Climate change has a major influence on food security in Australia, so it should be given higher priority before we can't do anything more. Climate change can impact the quality and quantity of crops, affecting food security in Australia. With a rapidly growing population, we cannot afford to produce less food and lose our farmland. Climate change has already affected the availability, access and stability of food for people. Due to climate change, crops and fields are affected, making it extremely difficult to grow certain foods and keep livestock alive and healthy. This means that the amount of food available decreases. Access to food is also a concern as some farms cannot afford to continue maintaining their farm and stop production. This means that in some locations certain ranges of foods will not be available. This can change the diet of the population, for example. more plant-based diet. If a diet relies too much on a single food, it can affect people's nutrition, for example. iron deficiency. All of these factors affect the food stability of the population, which is why food security should be a higher priority in Australia. Climate change is affecting food security in Australia and has many long-term negative impacts on agriculture on our land. If urbanization is managed properly, the rapid pace of climate change can be reduced and minimize the negative effects on our country. Due to more intense weather conditions, natural disasters are becoming more frequent, especially floods and droughts. Natural disastersare completely beyond our control, but Australia must prioritize food security to ensure negative impacts are minimized and we are prepared to meet future challenges. In 2010-11, more than $14 billion was spent on flood damage in Queensland. It is estimated that by 2050, the amount of money could reach $33 billion. Due to increasing temperatures and rising sea levels, intense heat causes long droughts in most rural areas, which can then lead to bushfires. Additionally, flooding is quite common, particularly in Queensland. Natural disasters have many impacts on Australian agriculture. By 2061, food demand could be up to 90% higher than it is today, but as natural disasters become more frequent, will Australia be able to produce enough food ? The most common natural disasters in Australia are bushfires, followed by droughts and floods, mainly due to drier weather. Natural disasters can wipe out crops, temporarily or permanently destroy agricultural land, making agricultural conditions too difficult. For example, farms could experience a very severe drought that causes the soil to become dry and cracked, and then immediately after a flood, which means the flood will wipe out all the crops and the water will not be absorbed into the soil because it is too dry. Droughts in Australia are quite common, but lately heatwaves are becoming more intense and lasting longer. During droughts, rainfall is usually very little to nonexistent, meaning money must be spent on watering crops, water, and feeding animals. Hay can cost up to $170 per bale and, depending on the number of animals to be fed, a farmer may need 6 to 12 per bale, which can cost between $1,020 and $2,040. This can mean that due to the high costs of feeding the animals, when it is time to sell them they are underweight, malnourished and may be sick. Additionally, farmers have to spend money to water crops, which can be a problem because in times of drought, water is extremely precious and limited. Farmers don't make much profit during droughts and start spending more money and going into debt. This affects food security in Australia as food sources become limited and food becomes more expensive. Due to rising sea levels, flooding is becoming more common in Australia. Flooding is Australia's costliest natural disaster, costing an estimated $377 million a year. When a flood occurs, it wipes out everything in its path, including crops and livestock. It also damages the soil and can wash away any fertile soil, leaving farms permanently damaged. When the ground is flooded, it becomes extremely difficult to farm in these conditions, but after a while the water levels return to normal and the land can still be cultivated. Although the soil returns to its normal water levels during floods, it removes the topsoil which contains the most nutrients and where fertilizers were added by farmers. Due to constant droughts, the soil decreases its fertility, which reduces the quality of crops. After floods, farmers have to pay for all damages such as destruction of equipment, loss of crops and livestock andrepairs to houses and fences. Over time, a lot of money is spent on damages, especially when flooding is more frequent. This means food prices will rise, but there will likely be fewer stocks, affecting food security in Australia. Bushfires are the most common natural disasters in Australia. Due to increasing temperatures and droughts, Australia's landscape has become more arid, making it more prone to fires. Fires can be extremely damaging in the best of times and in the worst of times. They can wipe out all crops and burn farmland and, in some severe cases, take years to fully recover. Fires not only affect crops, but they can also injure and kill livestock. Since it takes a while to recover from wildfires, crops grown in that particular area become more expensive to compensate for the loss of money, which is not ideal for consumers. Bushfires emit greenhouse gases into the atmosphere, which contributes to global warming. Fertile soil is very important when agriculture and fires can cause many physical and chemical changes, for example. loss of moisture, minerals and clay heated to another phase, production of ash and loss of nitrogen. For this reason, the land can no longer be used for agriculture. Natural disasters affect the availability, accessibility, adequacy and stability of food in Australia. Due to natural disasters that destroy crops and agricultural land, the availability of food becomes more limited. This can then affect food accessibility as farmers try to make more money by raising food prices or if the product is not available consumers will not purchase that product and will not be able to access it. to the food they want. Natural disasters affect dietary adequacy because there may be a lack of production of certain foods, meaning people are not able to consume all the foods needed for a healthy diet. All of these factors affect food stability because there may not be as much variety of food available or access to food, meaning consumers do not have as much freedom in their food choices. Farmers whose land is prone to natural disasters live extremely difficult lives. It can be extremely expensive and difficult to produce crops during droughts, fires and floods. As this industry becomes more difficult and more unpredictable, farmers may begin to lose their farms to ruined land and debt. This means there will be less food production in Australia with higher demands, affecting our country's food security. Natural disasters are uncontrollable. and have extremely serious long- and short-term effects on agricultural land. Australia must prioritize food security as more frequent natural disasters may lead to the destruction of all agricultural land in the coming decades. Action must be taken before it is too late!Keep in mind: this is just a sample.Get a personalized article from our expert writers now.Get a Custom EssayFood Safety is the State in which consumers have access to nutritional, safe and sufficient quantities of food. at any time?