Coffee” is the name of a tree, its fruits, its seeds (known botanically as the “Coffee genus”) and the raw product that is produced from it. derived, and is also the name of the product roasted during the processing of green coffee beans. “Coffee” is also the name of the drink contained in the cup intended for consumption. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay Coffee is one of the most popular beverages in the world, prepared from the roasted seeds of an evergreen plant in the Coffea genus. The two most important coffee species are Coffea arabica (Arabica coffee) – which accounts for more than 60 percent of global production – and Coffea canephora (Robusta coffee). Coffee plants are grown in more than 70 countries, primarily in equatorial Latin America, Southeast Asia and Africa. Brewed coffee has a stimulating effect on humans due to its caffeine content. Not only does it give us pleasure, but it also has powerful antioxidant properties, neutralizing free radicals and thus protecting the body's cells from damage caused by stress. Coffee is one of the most traded products in the world. In Nepal, coffee was introduced in the late thirties in Aapchaur of Gulmi. Self-pollinated Arabica coffee is a very popular species of coffee and all coffee in Nepal belongs to this species. The agroclimate of the mid-hills is ideally suited for the cultivation of this valuable crop, thereby contributing to livelihoods, income generation and economic growth. It creates jobs not only on farms but also in pulp and paper centers, coffee industries and cafes. Although coffee was known to the Yemenis and Ethiopians of East Africa almost 1,000 years ago, it did not begin to spread globally until the 16th century AD. Today, there is practically no place in the world where coffee is not consumed. During its journey, it gave birth to a comprehensive agro-industrial activity known as the coffee industry, which includes coffee cultivation, drying and processing of coffee beans, manufacturing, marketing and the export of coffee varieties as well as research and development work in all areas. its aspects. Coffee is one of the most traded commodities in the world. The structure and commercial performance of the sector have important implications for development and poverty, given the high concentration of smallholder production in poor developing countries. Global coffee value chains are rapidly transforming due to changing demand and increasing emphasis on product differentiation in importing countries (Ponte 2002; Daviron and Ponte 2005). Wealthy consumers are increasingly willing to pay for premium coffee, and demand for specialty and certified coffee is increasing.1 Additionally, international coffee markets have experienced significant price variations over the last decade – prices were five times higher in 2011 than in 2002. These changes have important implications for a number of poorer developing countries, as most coffee production takes place in these countries, even if most coffee consumption takes place in developed countries (Pendergrast, 2010; Ponte, 2002). . Although a number of studies have looked at the price formation of different types of coffee at the retail consumption level in importing countries (e.g..