Fast food establishments like McDonalds, Burger King and even Taco Bell earn profits and win the love of many people around the world, but most people don't see the bigger picture. The entire fast food industry is built on capitalism, employee overwork, and gaming the political structure of government to improve the reputation of these industries in the eyes of rank-and-file American consumers. Say no to plagiarism. Get Custom Essay on “Why Violent Video Games Should Not Be Banned”?Get the original essayFirst of all, due to the development and success of the cheap food industry, the owners of these huge organizations junk food people are starting to think more about power and they are ready to use their ability to command Congress and their representatives. Schlosser further believes that junk food organizations will have unforgiving working conditions, work hard, and abuse government credits solely to benefit private companies. He believes that the main goal of junk food organizations is to make a profit and they are ready to harm their representatives and consumers only for their benefit. Another “particularly American way” is that individuals view junk food as fast and efficient. The cheap food industry uses these aspects to generate profits and various other benefits because they know that this will attract customers. Americans are beginning to embrace the idea that bigger is better. Schlosser says the junk food industry has many insensitive working conditions. He clarifies the careless working conditions by demonstrating his experience during his visit to a slaughterhouse. While visiting the slaughterhouse, he observed the work of the meat cutters and the intensity of their activity. Schlosser clarifies how the meat is cut: "They stand at a table at chest height, remove the meat from a conveyor line, trim the fat, throw the meat back on the belt, throw the pieces onto a conveyor line above them, and then tear off more meat, all in a matter of seconds." Slaughterhouse workers run a similar errand throughout the day. Not only do the specialists perform similar tasks redundantly, but they work in extraordinary temperatures and with disturbing odors of blood and fertilizer Workers also work with sharp blades which inflict injuries, for example cuts. Repeating a similar movement persistently also gives specialists problems. back, carpal passage disorders, and "trigger finger" (a disorder in which a finger solidifies in a styler position. The author's use of vivid images and examples helps the reader understand). clearly. This is the point Schlosser is trying to convey. Schlosser states that these workers work in harsh conditions, which may be a valid statement considering that he visited a meatpacking industry to fully understand the working conditions that meatpackers experience on a daily basis. Schlosser also boosts his credibility by stating facts he has found, recognized, or studied about the fast food industry, which makes his argument about meat packaging even more valid. The meat processing industries not only have difficult working conditions, but they also face conditions, Schlosser le.