According to the Oxford Dictionary, the definition of culture is art and manifestations such as humanities, literature, music and painting of human intellectual acquisition considered common. It is also a set of learned behaviors, beliefs, values ​​and ideas that characterize a particular population. In culture, societies can learn norms, values, knowledge, language and symbols that continually communicate between people sharing a common way of life. Culture is complex because humans depend on culture rather than instinct for survival. There are three main breeds in Malaysia, the Malay, Chinese and Indian. Different regions of Malaysia are known for their unique or iconic dishes like curry, nasi lemak, rendang, laksa, etc. Indeed, we see that Malay and Indian foods are spicier. We are used to combining the food culture of the 3 different races. But today, Malaysian culture has been adapted by other countries. Today's society in Malaysia is influenced a lot by other countries, especially Korea. People easily gain influence by watching something or being influenced by friends. Everyone easily gets information about Korea because it is a central country, South Korea's entertainment department has strong power because its government strongly supports entertainment in its country. They use a Korean artist or star as a spokesperson for Korea. South Korean food culture has had an impact on Malaysians. Malaysians are starting to follow the new trend and now many people eat Korean food instead of local Malaysian food. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay BodyKorean cuisine has developed over centuries and changed through complex communication about the environment and different cultural trends. It has also developed a rare food culture linked to its long agricultural history. Apart from that, Korean cuisine is defined as the traditional foods and preparation techniques of Korea. Korean cuisine defines aspects of their culture for several reasons, namely that Korean cuisine is directly related to the Korean environment through the country's location, geography, and humidity. In Korean they have three seasons which are winter, summer and autumn because the land surrounded by mountains and the North Asian continent are seas. Another reason closely associated with Korean culture is history and environment. In the 20th century, farmers worked intensely and hard to cultivate their land. Koreans believe that food and medicine are of the same origin, because they believe that food can keep their body always warm and healthy. It also helps improve metabolism. Korean food is the healthiest in the world and does not contain much oil. Korean food is largely based around rice, vegetables and meat and they usually eat kimchi the most. The ingredients and their dishes differ depending on the division and the foods organized according to Korean cultural formalities. Korean cuisine is exclusive and exotic, the most recognized being its spiciness. Korean foods were different dishes such as bean paste soup, meats and kimchi, the most famous Korean food which contains vitamin C and fiber. Kimchi used in ceremonies and rituals (rice cake) vital whichrepresents Yin and Yang. Koreans eat their food like the Chinese and Japanese, they eat rice almost every meal using chopsticks. Koreans do not drink tea in any way, like Chinese or Japanese. Korean water is pure and this led them to discover other drinks. For example, ginger drinks, wines and spirits.DramaSouth Korean food culture has started to influence Malaysians in many ways. First of all, Malaysians know about Korean food culture through the media. The very first thing that happens in Malaysia in Korea is drama. The main source of factors lies in Korean dramas. The Korean wave in Malaysia is said to have started with the broadcast of Winter Sonata on TV3 in 2002 and Dae Jang Geum on TV in 2003, directed by Lee Byung-hoon. When these two dramas happened in Malaysia, the Malaysians start to know more about Korean and Korean culture. They are addicted and crazy about drama because of Korean actors. Malaysians were hooked because the actors were handsome and the storyline was romantic. So, it easily attracts their attention and they start learning about Korean culture, especially following their eating habits. South Korea's most popular dishes like kimchi, bibimbap, ddukbokki (spicy rice cake), samgyeopsal (pork strips) and more. Last time we only knew kimchi, now we know more because more and more dramas are happening in Malaysia. For example, like in Descendants of the Sun, we learn about the Dal.komm cafe, the subway, and learn that when we drink alcohol or beer, we have to eat with fried chicken. Indeed, besides the actors, what we learn is Korean culinary culture. The popularity of Korean dramas has recently attracted great attention from researchers. Most studies show that Korean dramas have become part of a globalizing world and that Korean popular culture has a significant number of followers outside the country. The reasonable price of Korean popular culture, such as music, television series and films, was one of the main factors that attracted Asian production companies to purchase Korean products at the start of the Korean Wave. In 2000, Korean TV series were cheaper by a quarter of the price of Japanese series and a tenth of the price of Hong Kong TV series. The economic crisis in Asia quickly led Asian buyers to prefer cheaper Korean products over Japanese products. Yeon also mentioned that the popularity of Korean dramas in Malaysia has actually contributed to a great appreciation of Korean culture, language and fashion among the younger generation. However, some researchers believe that the lower price factor of Korean dramas is not enough to ensure their popularity. Indeed, the beauty of actors and actresses also plays an important role in the surge in popularity of Korean dramas. According to Ryoo (2009), initially, as regional exposure to South Korean dramas increased, the programming resonated with Asian audiences and their popularity increased. Therefore, many Asian television companies began to show interest in airing South Korean shows because their productions were impressive and their syndication was inexpensive. Even though some of us were previously fans of TVB, or even the Japanese anime scene, it's clear that there is a LOT in K-dramas that just goes to show that Korean artists are trying a lot harder and do things very differently from what we, the.