Table of ContentsIntroductionFilm SummaryAnalysis of the Consumer FallReferencesIntroductionThis film "Food, Inc" describes changes in the way people eat; choose their foods and food systems in general. There are many gray areas between consumers and food sources. Companies are able to hide the truth about the quality and ethical standards in food production. Most members involved in the food system are negatively affected by changes in the industry. Consumers and producers must be protected from these wrongdoings and word must spread so consumers can fight for what they deserve. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get the original essay Film Summary Much has changed in the food industry in the last fifty years, compared to 10,000 years ago (Kenner 2008). Many supermarkets and food stores in the United States are filled with displays of green farms and fresh produce produced by farmers that are just an illusion. The images are misleading, given that the safety of almost all food products sold in supermarkets is questionable. It doesn't help that produce is out of season in American supermarkets. Production is carried out in many parts of the world and some, like tomatoes, are harvested green and ripened using ethylene gas. Consumers are being misled by the food options available to them. In the meat and poultry aisle, there are a lot of things happening that raise doubts among consumers. The meat is boneless and a better understanding of the issue shows the mistreatment of both animals and workers. The entry of multinational corporations into the food market has created a huge gap between food sources and consumers (Kenner 2008). These companies are powerful, business-oriented, and control what consumers should know and say about their products. Additionally, they control how consumers eat and prepare food. The growth of these businesses and changes in consumer lifestyles have led to a rapid increase in the number of fast food stores. Revolutions in the food industry have unintended consequences, such as market domination by large corporations. Additionally, farmers lose control over how they produce their crops and acquire raw materials, as well as the health risks to consumers. For example, Tyson, which is the largest meatpacking company, has also taken over production and slaughtering (Kenner 2008). Such dominance led to scientific advances, which led to the development of genes capable of accelerating the growth and fleshiness of animals while shortening the time to maturity. The same is true in the corn sector. The government controls production while it transports the corn for various uses. The uses of corn are numerous; the use of genetic modification was therefore necessary to meet demand. With GMOs, they ripen faster, it's cheaper and there is no need for preservation. Following a shortage of grass, some producers began feeding corn to their animals, including livestock (to fatten them up) and fish. However, this has led to the emergence of unintended consequences such as the mutant E.coli strain which is deadly (Kenner2008). The strain can be found not only in meats but also in green vegetables. However, multinational corporations have managed to control legal systems and authority. Some officials challenge bills and motions on GMO product labeling, FDA jurisdiction, nutritional content and product origin. Changes in food systems have led to an increase in the number of fast food stores that offer cheaper food. With consumers' busy schedules and limited finances, they are choosing to get fast food and ready-to-drink beverages rather than preparing a healthy meal at a restaurant. at home (Kenner 2008). This has led to an increase in lifestyle diseases, such as type 2 diabetes, which affect both adults and children. Sanitation is also a concerning issue due to cross-contamination during food handling. Legal battles related to the use of GMOs on original seeds are also presented. In the case of Monsanto and Moe. Farmers would like to have control over the type of seeds they use, but they face unbeatable, costly and corrupt lawsuits, and they end up losing or brokering deals. In conclusion, the government is responsible for imposing policies and raising awareness in an attempt to protect producers and consumers. Consumer Fall Analysis Eating habits and food systems have evolved with unintended benefits and challenges. Food pathways are characterized by the dietary transition, which involves two significant stages. There is the quantitative stage where caloric intake increases in food products and the food transition stage (qualitative) where the structure of the diet changes after reaching caloric saturation (Guyomard et al. 2012). For example, there is a reduction in the consumption of vegetables and cereals and an increase in sugars, fats and animal products. Changes in diet composition result in low macronutrient weight. This means consumers are getting lower quality products. In Western European countries, the industrial and agricultural revolution led to a decrease in the consumption of potatoes and cereals while increasing the use of oils, fats, sugars, fruits, products of of animal and vegetable origin. There is food waste and loss during production and distribution. of food. Food production must be shared between animals and humans (Guyomard et al. 2012: Kenner 2008). For example, in the United States, corn is widely used as animal feed and what reaches supermarkets for human consumption is highly refined and processed. The losses incurred correspond to both market and non-market costs. Through effective pest and disease control, and improved marketing and transportation of storage infrastructure, such losses can be avoided (Guyomard et al. 2012). However, controlling losses from distribution switching is difficult because it requires regulatory changes that are resisted by responsible authorities. With the ongoing revolution in food systems, consumers are becoming victims, as they must accept regulations and standards. imposed by regulators on processors and retailers. Additionally, consumers must adapt to changes occurring in the industry..