Cancer prevention is by far a better option than trying to treat cancers once they have formed and become a health problem, regardless of your age or your state of health, it is never too late. begin to reverse the effects of toxins and harmful substances already present in our bodies and counteract or reduce their likely effects. Everyone produces thousands of potentially defective or mutated cells in their bodies every day, and our systems normally deal with these cells easily and efficiently unless they are compromised. Unfortunately, one of the many dangers that most people face is air pollution. Many people are constantly subjected to pollution from automobile exhaust, emissions from industrial plants, recirculated air from air-conditioned buildings, smoke from open fires, cigarette smoke, combustion of waste as well as compounds released by painted surfaces, synthetic textiles, carpets. , upholstery and clothing all contain many carcinogenic compounds that can directly affect our cells and potentially make them cancerous. Polycyclic aromatic hydrocarbons, or PAHs, are a large group of chemicals found in much of our polluted air. Many of them have been individually associated with cancer (more than 500 types of PAHs have been isolated). Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an Original Essay Most of us have no choice and have to live with these pollutants; Fortunately, almost every major city in the world has reduced pollution to such levels that in the short term, as long as we take steps to detoxify our bodies, most damage can be avoided or at least controlled. Breathing through our nose is our natural defense against airborne bacteria and viruses, dust and dirt. Studies have shown that a diet rich in vitamin E, a powerful antioxidant, and vitamin C, the body's primary water-soluble antioxidant, can help render many otherwise dangerous free radicals harmless in all water-soluble areas of the body. and may help prevent the formation of certain carcinogenic nitrosamines. Apigenin is a powerful antioxidant, a flavonoid found in parsley, its richest source; it is also found in artichokes, celery, chamomile, coriander, onion, oranges, oregano and red wine. Apigenin has many benefits for the lungs: it can help increase oxygen intake, increase the level of antioxidants in the brain, regulate blood pressure, and destroy bacterial and fungal infections in the body. Parsley can be eaten fresh, dried, cooked or raw. When dried parsley contains more apigenin (about 5% pure apigenin) than fresh parsley and is not damaged by moderate heat during cooking. Parsley also contains 1,230% of your daily vitamin K needs in one cup, plus 133% vitamin C (ascorbic acid) and 100% vitamin A, other flavonoids, apiin, crisoeriol and luteolin, essential oils of myristicin, limonene and eugenol. , and alpha-thujane. These volatile oils, qualifying parsley as a chemoprotective food, can help neutralize carcinogens such as benzopyrenes that are contained in smoke and other airborne pollutants. After studying many alternative treatments and procedures, it becomes clear that the most effective way to fight cancer isto treat existing cancers or to prevent the formation of new cancers, consists of using our body's natural defense mechanisms to fight cancers. This also applies to many cancers. other modern chronic diseases that people suffer from. Many doctors specializing in alternative cancer treatments have been hounded, ridiculed, and discredited by the mainstream medical profession and pharmaceutical companies, even though they have proven to have a very high success rate. Indeed, they directly threaten the extremely high profits made by this multi-billion dollar industry at the expense of the very people they claim to treat. As most alternative treatments are organic and natural, they cannot be patented and/or owned, so there are no big profits to be made to interest big pharma and the traditional medical profession. Government agencies have closed many cancer treatment clinics around the world, even though they have seen a high success rate for patients. The only reason for this is pressure from multinational pharmaceutical companies protecting their profits. Although cancers are increasing at a very high rate, they can be prevented if we keep our immune systems at peak efficiency and refrain from introducing pollutants into our system. Good, healthy organic foods and a proper diet are essential for the development and maintenance of the immune system, and therefore the prevention and control of cancer. Many independent studies have shown that most cancer cells are much weaker than normal, healthy cells and thrive because the body's natural defenses are compromised due to poor diet and unnatural substances found in our foods, which prevent our immune system from doing its job properly. In particular, cancer cells thrive on sugar or glucose. All cancer cells need food like every other cell in our body, but unlike our normal cells, which can use sugar or fat for fuel, cancer cells can only feed on sugar. The answer is to eliminate sugars from our system so that cancer cells starve and all of our other healthy cells can live on high-quality fats. Genetically modified or genetically modified foods could have been the answer to cancer prevention and cure most forms of cancer, as well as almost all modern chronic diseases. With the billions of dollars spent on research and development, scientists have shown that they can now do many complicated, extraordinary and wonderful things, that they can produce plants and animals with desirable characteristics and properties borrowed from d other sources to enhance their beneficial effects, while excluding undesirable traits. What these scientists and the huge multinational corporations they are controlled by have done is shameful and far worse than all wars and political acts of human genocide combined. They used their vast knowledge to make huge profits at everyone else's expense. They have made available genetically modified commercial seeds to grow crops with low nutritional value and lacking many natural nutrients, filled with poison, so that they are resistant to pests and diseases, and are not affected by other poisons used in commercial agriculture. for the control of.