Japan is an island country located in eastern Asia with a population of 126.8 million and is the 8th most populous country in the world. In 2018, the Global Food Security Index ranked Japan the 18th most food secure country out of 113 others, and 4th in all of Asia and the Pacific. Japan is a temperate deciduous forest biome and receives between 30 and 60 inches of precipitation per year. Due to the humid and humid conditions, Japan can grow a lot of rice, making it an essential part of its diet and staple food. The total area of ​​Japan is 377,835 km², and since only 12% of Japan's land is suitable for agriculture, the country cannot produce enough food to feed the population, which is why it mainly relies on importing food from other countries. According to the Japan Times, Japan's food self-sufficiency rate was 73% in 1965, but in 2019 it is only 39%. With Japan having the second most developed economy in the world, it can afford to import the majority of its food from other countries as people's lifestyles and eating habits have changed. There is more demand for Western foods than traditional foods like fish and rice. Say no to plagiarism. Get a tailor-made essay on “Why violent video games should not be banned”? Get the original essay Data was collected from the Global Security Index which presented a graph and information on food security in Japan . This resource was chosen because it was created by The Economist, a very reliable source that contains information on Japan's ranking for different aspects of food security among 113 other countries. World Bank data also provided a chart showing the percentage of arable land Japan has. This resource also contains data on all other countries. I chose this source because it is a reliable organization that aims to end poverty in all countries. Many factors influence Japan's food security. A natural factor is the number of natural disasters Japan faces. As Japan is located along the "Ring of Fire", it is prone to earthquakes which can trigger tsunamis, landslides and volcanic activity. Although some freshwater flooding can be helpful for rice growth, flooding caused by seawater tsunamis contains too high a salt content for plants to grow, and therefore kills rice crops. and affect the amount of food produced. Flooding also destroys crops because it carries pollution and litter into fields where harmful chemicals are absorbed into the soil and can grow in the plant. Landslides can also destroy crops by bringing mud, covering crops and soil, thereby degrading the land. not used for plant growth. Earthquakes, floods and landslides are the 2nd, 3rd and 4th most common natural disasters in Japan after storms. The majority of Japan's agricultural land is forest where there is not much pasture or land suitable for food production. The second most common type of agriculture in Japan is mainly found in the south where rice, wheat and double crops are grown. Rice is grown well in this region because it receives between 60 and over 80 inches of precipitation per year, the maximum possible. from all over the country. The guy 15 % 2019, .